Food Safety and HACCP

Regulation EC 852/2004 states that; Food business operators are to ensure:

1. That food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity;

2. That those responsible for the development and maintenance of the procedure referred to in Article 5(1) of this regulation or for the operation of relevant guides have received adequate training in the application of the HACCP principles;

 

Courses available 2018-2019 include..

Level 1 Award in Induction into Safety in Food Premises
Level 2 Award in Food Allergen Awareness
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
Level 2 Award in Food Safety in Catering
Level 2 Award in HACCP based Food Safety Systems in Manufacturing
Level 2 Award in Principles of HACCP
Level 2 Award in Food Safety in Catering Refresher
Level 2 Award in Food Safety in Manufacturing Refresher
Level 2 Award in Food Safety in Retail Refresher
Level 2 Award for Personal License Holders
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in HACCP for Food Manufacturing
Level 3 Award in HACCP for Catering
Level 3 Award in Supervising Food Safety in Catering Refresher
Level 3 Award in Food Safety Supervision for Manufacturing Refresher
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing
Level 4 Award in HACCP for Manufacturing / Catering

Level 4 Food Safety Update (Catering or Manufacturing) 1 day

Level 4 HACCP Update (Catering or Manufacturing) 1 day

 

 

 

Please email us for advice if you are unsure of what particular course is most suitable for your needs at  info@richmondtrainingservices.co.uk 

Or feel free to call me personally on 07903 834126

Many thanks

Graham Durk ACIEH MRSP