Courses 2018-2019

FOOD HYGIENE- ALLERGEN – HACCP – HEALTH AND SAFETY – PERSONAL LICENCE TRAINING COURSES 2018-2019

All can be delivered at your own premises at times to suit your shift patterns.

Level 1 Award in Induction into Safety in Food Premises
Level 2 Award in Food Allergen Awareness
Level 2 Award in Food Safety for Manufacturing
Level 2 Award in Food Safety for Retail
Level 2 Award in Food Safety in Catering
Level 2 Award in HACCP based Food Safety Systems in Manufacturing
Level 2 Award in Principles of HACCP
Level 2 Award in Health and Safety in the Workplace
Level 2 Award in Principles of COSHH
Level 2 Award in Principles of Risk Assessment
Level 2 Award in Principles of Manual Handling
Level 2 Award in Health and Safety in the Workplace Refresher
Level 2 Award in Food Safety in Catering Refresher
Level 2 Award in Food Safety in Manufacturing Refresher
Level 2 Award in Food Safety in Retail Refresher
Level 2 Award for Personal License Holders
Level 3 Award in Food Safety Supervision for Manufacturing
Level 3 Award in Food Safety Supervision for Retail
Level 3 Award in Risk Assessment Principle & Practice
Level 3 Award in Supervising Food Safety in Catering
Level 3 Award in Health and Safety in the Workplace
Level 3 Award in HACCP for Food Manufacturing
Level 3 Award in HACCP for Catering
Level 3 Award in Supervising Food Safety in Catering Refresher
Level 3 Award in Food Safety Supervision for Manufacturing Refresher
Level 4 Award in Managing Food Safety in Catering
Level 4 Award in Food Safety Management for Manufacturing
Level 4 Award in Health and Safety in the Workplace
Level 4 Award in HACCP for Manufacturing                                    Level 4 Award in HACCP for Catering (CODEX) Principles         Level 4 Food Safety Update Catering or Manufacturing (1 day)

 

In-House Training

We also provide In-House training and can tailor courses to suit your own particular training needs. Some customers prefer this type of training as it does offer the advantage of being able to concentrate on their specific requirements.
With our In-House courses the examinations/tests are marked on the day with the opportunity for each delegate to know what they answered correctly and what they answered incorrectly.
This ensures that they do not leave the training session assuming any wrong answers were correct and then possibly carry out bad or dangerous practices at their own place of work.